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Creamy Garlic Mushroom Chicken Thighs

Creamy Garlic Mushroom Chicken Thighs for Cozy Dinner Bliss

Enjoy these Creamy Garlic Mushroom Chicken Thighs, a comforting dish featuring tender chicken in a rich, savory sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs bone-in, skin-on preferred
For the Sauce
  • 8 ounces mushrooms (Cremini, Button, Baby Bella) can substitute with shiitake or portobello
  • 4 cloves garlic fresh minced
  • 1 cup chicken broth gluten-free option available
  • 1 cup heavy cream substitute with coconut cream for a dairy-free option
For Cooking
  • 2 tablespoons butter
  • 2 tablespoons olive oil can use another oil if desired
  • to taste salt
  • to taste pepper
For Garnish
  • to taste fresh parsley or thyme adds flavor and color

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season both sides with salt and pepper. Let sit for 10 minutes.
  2. In a large skillet, melt butter and olive oil over medium-high heat.
  3. Sear chicken thighs skin-side down for 5 to 7 minutes until golden brown. Flip and cook for 2 to 3 minutes before removing.
  4. In the same skillet, sauté diced mushrooms and minced garlic for 4 to 5 minutes until browned.
  5. Deglaze the pan with chicken broth, scraping the bits and simmer for 2 to 3 minutes.
  6. Stir in the heavy cream and let it simmer for 4 to 5 minutes until thickened.
  7. Nestle the chicken back into the skillet, cover, and simmer for another 10 to 12 minutes until cooked through.
  8. Garnish with parsley or thyme before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 10gProtein: 28gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

This recipe offers both gluten-free and dairy-free options and is perfect for cozy dinners or gatherings.

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