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Creamy Garlic Parmesan Shrimp Roll-Ups

Creamy Garlic Parmesan Shrimp Roll-Ups You'll Want Every Night

These Creamy Garlic Parmesan Shrimp Roll-Ups are a crowd-pleasing appetizer that combines succulent shrimp with rich flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Shrimp Fresh or frozen
  • 8 ounces Cream Cheese
  • 1 cup Parmesan Cheese Grated
  • 2 cloves Garlic Minced
For the Wraps
  • 4 pieces Tortillas or Crescent Dough
For Seasoning
  • to taste Salt
  • to taste Pepper
  • to taste Herbs

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, blend softened cream cheese, grated Parmesan cheese, minced garlic, and your preferred seasonings until smooth and creamy.
  2. Incorporate the Shrimp: Gently fold in your cooked, chopped shrimp into the creamy mixture.
  3. Assemble the Roll-Ups: Spread an even layer of the shrimp filling across each wrap and roll tightly.
  4. Bake to Perfection: Preheat your oven to 375°F (190°C) and place the roll-ups on a parchment-lined baking sheet. Bake for approximately 15 minutes.
  5. Serve and Enjoy: Once baked, let the roll-ups cool slightly and serve with your favorite dipping sauces.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Feel free to get creative and adjust ingredients based on your preferences. Pair with dipping sauces like marinara or garlic butter.

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