Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine oats, peanut butter, and maple syrup until a cohesive dough forms.

Fold in chocolate chips gently into the dough.

Scoop out dough onto the baking sheet, leaving space between each scoop, and flatten slightly.

Bake for 10-12 minutes until edges are golden brown.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.