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Creamy Garlic Pasta

Creamy Garlic Pasta That Will Make You Swoon

Creamy Garlic Pasta is a rich dish that will leave you wanting more with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy Peanut Butter Use almond butter for a nut-free option.
  • 1/2 cup Honey or Maple Syrup Choose maple syrup for a vegan treat.
  • 2 cups Rolled Oats Quick oats yield a softer bite.
Optional Add-ins
  • 1/2 cup Chocolate Chips Mix in your favorite chocolate chips.
  • 1/2 cup Dried Fruits Add cranberries or raisins.
  • 1 teaspoon Cinnamon A sprinkle can elevate the taste.
  • 1/2 cup Sunflower Seed Butter Nut-free alternative for allergies.

Equipment

  • Large Mixing Bowl
  • Spatula
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the Mixing Bowl: Gather a large mixing bowl and add peanut butter and honey or maple syrup. Mix until smooth.
  2. Incorporate the Oats: Gradually mix in rolled oats until evenly coated.
  3. Shape the Cookies: Take a tablespoon-sized scoop of dough and roll into balls. Flatten them gently.
  4. Chill the Cookies: Place shaped cookies on a parchment-lined baking sheet and chill in the fridge for 30 minutes.
  5. Store and Serve: Enjoy immediately or store in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 8gCalcium: 2mgIron: 3mg

Notes

Ensure to chill cookies to maintain their shape and texture. Store in an airtight container for freshness.

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