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Creamy Garlic Sauce

Creamy Garlic Sauce: 5-Minute Flavor Boost for Any Dish

Creamy Garlic Sauce enhances any dish with rich flavors in just five minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Adds creaminess and richness; opt for unsalted to control salt levels.
  • 4 cloves Garlic Fresh garlic cloves are essential for a robust flavor.
  • 2 tablespoons All-Purpose Flour Serves as a thickening agent; swap with gluten-free flour.
  • 1 cup Half and Half Provides creamy texture; heavy cream yields a richer sauce.
  • 1/2 cup Chicken Stock Enhances the savory profile; can substitute with vegetable stock.
  • 2 tablespoons Fresh Parsley Introduces brightness and balance.
  • Kosher Salt Key for seasoning; adjust according to preference.
  • Black Pepper Key for seasoning; adjust according to preference.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions for 5-Minute Creamy Garlic Sauce
  1. In a large skillet, over medium heat, melt the butter until it shimmers but does not brown, about 1-2 minutes.
  2. Add finely minced garlic cloves to the melted butter and sauté for about 30 seconds until fragrant and lightly golden.
  3. Sprinkle in all-purpose flour and cook, stirring constantly for 1-2 minutes until the mixture turns a light golden brown.
  4. Slowly whisk in half and half and chicken stock, continuing to whisk until smooth. Bring to a gentle simmer.
  5. Remove from heat and stir in chopped fresh parsley. Season with kosher salt and black pepper to taste.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Leftover sauce can be stored in an airtight container for 3-4 days. Reheat gently on the stovetop.

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