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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes for Ultimate Comfort Cooking

Creamy Garlic Sauce Baby Potatoes are tender potatoes coated in a velvety garlic cream sauce for ultimate comfort cooking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baby Potatoes
  • 1 pound Baby Potatoes Choose tender varieties like red, yellow, or Yukon gold.
For the Sauce
  • 2 tablespoons Butter Adds richness and flavor.
  • 1 tablespoon Olive Oil Prevents burning while sautéing the garlic.
  • 4 cloves Garlic Freshly minced for bold flavor.
  • 1 cup Heavy Cream For creamy texture; substitute with half-and-half if desired.
  • 1/2 cup Chicken or Vegetable Broth Optional for depth of flavor.
  • 1/2 cup Parmesan Cheese Optional for extra umami.
  • to taste Salt and Black Pepper
  • 1 teaspoon Dried Italian Herbs Or a combination of oregano and thyme.
  • to garnish Fresh Parsley For freshness at serving.

Equipment

  • Large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Wash and scrub the baby potatoes until clean. Halve each potato and place them in salted boiling water. Cook for 10-12 minutes until fork-tender. Drain and set aside.
  2. In a skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Pour in heavy cream and broth, stirring to combine. Bring to a gentle simmer and let thicken for about 3-4 minutes.
  4. Mix in grated Parmesan, salt, black pepper, and herbs. Stir until cheese melts and sauce is creamy. Adjust seasoning.
  5. Gently add drained baby potatoes to the sauce and carefully toss to coat each potato evenly.
  6. Remove from heat, transfer to a serving dish, and garnish with parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 5gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 300mgPotassium: 640mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with your favorite herbs or spices.

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