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Homemade Tzatziki Sauce

Creamy Homemade Tzatziki Sauce Ready in Minutes

Discover how to make homemade tzatziki sauce with fresh ingredients in just a few minutes. Perfect for dips and enhancing your meals.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tzatziki Ingredients
  • 1 medium Cucumber Remove seeds and finely dice or shred
  • 1 cup Greek Yogurt Swap with dairy-free yogurt for vegan option
  • 2 tablespoons Chopped Dill Fresh is ideal, but dried can work
  • 1 tablespoon Olive Oil Extra virgin is recommended
  • 2 tablespoons Chopped Parsley Optional but recommended
  • 1 clove Minced Garlic Adjust quantity based on garlic preference
  • 1 tablespoon Lemon Juice (with Zest) Fresh is best
  • Salt and Pepper To taste

Equipment

  • Mixing Bowl
  • whisk
  • Knife
  • Spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the Cucumber: Slice cucumber in half lengthwise, scoop out seeds, and finely dice or shred until you have about one cup.
  2. Combine the Ingredients: In a mixing bowl, add prepared cucumber, Greek yogurt, dill, olive oil, parsley, garlic, and lemon juice.
  3. Mix Thoroughly: Whisk until all ingredients are well incorporated and creamy, with visible flecks.
  4. Taste and Adjust Seasoning: Taste the tzatziki and adjust salt, pepper, or garlic as needed.
  5. Chill to Enhance Flavor: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve and Enjoy: Give a gentle stir and serve with grilled meats, vegetables, or pita bread.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 7mgCalcium: 150mgIron: 0.5mg

Notes

For a smoother tzatziki, finely grate the cucumber instead of dicing. Store in an airtight container in the fridge for up to 5 days.

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