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Homemade Tzatziki Sauce

Creamy Homemade Tzatziki Sauce That's Refreshingly Delicious

This Homemade Tzatziki Sauce combines refreshing flavors and creamy texture, making it perfect for dipping or as a salad dressing.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Sauces
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 medium Cucumber Remove seeds before dicing or shredding for the best texture and flavor.
  • 1 cup Greek Yogurt Opt for plain yogurt as a lighter alternative.
  • 2 tablespoons Chopped Dill Fresh dill is ideal, but dried can be used if fresh is unavailable.
  • 1 tablespoon Olive Oil Use extra virgin olive oil for a richer flavor.
  • 2 tablespoons Chopped Parsley Optional but recommended for color.
  • 1 clove Minced Garlic Adjust based on your preference for garlic intensity.
  • 1 lemon Lemon Juice Fresh juice from 1 lemon is preferred.

Equipment

  • Mixing Bowl
  • Spoon
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Start by washing a fresh cucumber thoroughly. Slice it in half lengthwise, then use a spoon to scoop out the seeds for a better texture. Dice or shred the cucumber until you have about 1 cup.
  2. In a mixing bowl, add the diced or shredded cucumber along with 1 cup of Greek yogurt. Then, toss in 2 tablespoons of chopped fresh dill and 1 tablespoon of olive oil. Add optional chopped parsley for an extra pop of color.
  3. Mince 1 clove of garlic and add it to the bowl. Squeeze in the juice of one lemon, catching any seeds. Stir well until everything is combined.
  4. Taste the tzatziki sauce and adjust garlic, salt, and pepper according to your preference.
  5. Transfer the tzatziki sauce into an airtight container and let it chill in the refrigerator for at least 30 minutes.
  6. When ready to serve, stir the tzatziki sauce and enjoy it with fresh veggies, gyros, or as a salad dressing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 7gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store homemade tzatziki in an airtight container in the fridge for up to 5 days. For best flavor, chill for at least 30 minutes before serving.

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