Go Back
–+ servings
Creamy Jalapeño Corn Chowder

Creamy Jalapeño Corn Chowder: A Cozy Twist on Comfort Food

Creamy Jalapeño Corn Chowder combines the sweetness of corn with the warmth of jalapeño, making it a comforting meal perfect for any weeknight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 4 cups Fresh or Frozen Corn Kernels Fresh delivers the best flavor and crunch.
  • 2 medium Yukon Gold Potatoes Can swap for sweet potatoes for a caramelized twist.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
  • 1 medium Jalapeños Adjust quantity for spice level.
  • 4 cups Low-Sodium Chicken or Vegetable Broth Low-sodium preferred for salt control.
For Creaminess
  • 1 cup Heavy Cream Substitute with coconut or oat cream for dairy-free option.
  • 2 tablespoons Unsalted Butter Or use olive oil.
For Flavor Boost
  • 1 teaspoon Smoked Paprika Imparts earthy, smoky notes.
  • 1 teaspoon Ground Cumin Fresh gives a more intense flavor.
  • to taste Salt Essential for seasoning.
  • to taste Freshly Ground Black Pepper Essential for seasoning.
For Garnish
  • 2 tablespoons Fresh Chives Chopped, for topping.

Equipment

  • Heavy-bottomed pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Heat a heavy-bottomed pot over medium heat. Add unsalted butter and allow it to melt until foamy.
  2. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and finely chopped jalapeños, cooking for an additional minute.
  3. Add diced Yukon Gold potatoes and corn kernels, stirring to combine. Pour in broth and bring to simmer.
  4. Let chowder simmer for about 20 minutes, stirring occasionally, until potatoes are tender.
  5. Stir in heavy cream and season with smoked paprika, cumin, salt, and pepper. Blend half of the chowder for creaminess, leaving some chunky.
  6. Allow chowder to rest for about 2 minutes off the heat.
  7. Sprinkle fresh chives on top for garnish and serve warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1.5mg

Notes

Fresh ingredients elevate the flavor of your Creamy Jalapeño Corn Chowder. Adjust spice levels based on personal preference.

Tried this recipe?

Let us know how it was!