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–+ servings
Lemon Cottage Cheese Pudding

Creamy Lemon Cottage Cheese Pudding You Can Make in Minutes

This Lemon Cottage Cheese Pudding is a quick, high-protein dessert that is delicious and easy to make.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Cottage Cheese low-fat for a lighter version
  • 1/4 cup Fresh Lemon Juice freshly squeezed for best flavor
  • 1 tablespoon Lemon Zest only the yellow part
  • 2 tablespoons Honey or Maple Syrup adjust based on taste
  • 1 teaspoon Vanilla Extract
Optional Toppings
  • 1 cup Fresh Berries strawberries or blueberries
  • 1/2 cup Chopped Nuts walnuts or almonds

Equipment

  • blender

Method
 

Preparation Steps
  1. Gather your blender and all the ingredients needed for the pudding.
  2. Combine the cottage cheese, fresh lemon juice, lemon zest, honey or maple syrup, and vanilla extract in the blender. Blend on high for about 1–2 minutes until creamy.
  3. Continue blending until smooth, about another 1–2 minutes. Ensure there are no lumps.
  4. Taste the pudding and add more sweetener if needed, then blend again for a few seconds.
  5. Transfer the pudding into serving bowls, cover with plastic wrap, and chill for about 30 minutes if desired.
  6. Serve chilled, optional to top with fresh berries or chopped nuts.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 360mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 8mgCalcium: 200mgIron: 1mg

Notes

Enjoy this pudding as a nutritious snack or dessert; it's easy to make and can be stored for later enjoyment.

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