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–+ servings
Creamy Mushroom Chicken

Creamy Mushroom Chicken Soup That Warms Your Heart

A comforting Creamy Mushroom Chicken soup perfect for chilly evenings, filled with savory chicken, earthy mushrooms, and hearty wild rice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken (diced) Swap with turkey for lighter option.
  • 4 cups Chicken Broth Opt for low-sodium for better control over seasoning.
  • 2 tablespoons Olive Oil (for sautéing) Can be replaced with butter for extra richness.
For the Vegetables
  • 1 cup Wild Rice Brown rice works as a substitute.
  • 8 ounces Mushrooms (sliced) Use dried mushrooms for an intense flavor.
  • 1 medium Onion (chopped) Shallots can be a milder alternative.
  • 3 cloves Garlic (minced) Use fresh for the best taste.
For the Creamy Finish
  • 1 cup Heavy Cream Coconut cream is a great dairy-free alternative.
  • 1 tablespoon Miso Paste (optional) Omit for a simpler flavor profile.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Mushroom Chicken
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking for 3–5 minutes.
  2. Introduce diced chicken into the pot and season with salt and pepper. Sauté for 5–7 minutes until browned and cooked through.
  3. Add sliced mushrooms to the pot, stirring to combine. Cook for another 4–5 minutes until they soften.
  4. Pour in chicken broth, scraping the bottom of the pot. Bring to a simmer and add wild rice.
  5. Cover and reduce heat to low. Simmer for 20–30 minutes until the wild rice is tender.
  6. Stir in heavy cream and miso paste if desired. Let it simmer uncovered for 5 minutes.
  7. Ladle into bowls and garnish with fresh herbs. Serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize with your favorite vegetables or seasonings to increase nutrition and flavor.

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