Go Back
–+ servings
Butterfinger Balls

Creamy No-Bake Butterfinger Balls for Sweet Snack Lovers

Indulge in these delightful Butterfinger Balls combining peanut butter and chocolate, offering a nostalgic treat with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cups softened butter For creaminess and richness; use room temperature butter.
  • 1 cups creamy peanut butter Gives the best texture and avoids oil separation.
  • 1 teaspoon pure vanilla extract For aromatic depth.
  • 1.5 cups powdered sugar Sweetens the mixture; sift if lumps are present.
  • 1 cups graham cracker crumbs Provides structure; can substitute with cookie crumbs.
For the Crunch
  • 1 cups crushed Butterfinger bars Key flavor component.
For the Coating
  • 1.5 cups chocolate bark or chocolate chips For coating.
For Optional Garnishes
  • additional crushed Butterfinger bars For extra crunch.
  • festive sprinkles Add a pop of color.
  • coarse sea salt Enhances sweetness.

Equipment

  • Large Mixing Bowl
  • electric mixer
  • Spatula
  • parchment-lined cookie sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Butterfinger Balls
  1. In a large mixing bowl, combine ½ cup of softened butter and 1 cup of creamy peanut butter. Blend until smooth and creamy, about 2-3 minutes.
  2. Add 1 teaspoon of pure vanilla extract and beat on low speed for about 30 seconds until fully incorporated.
  3. Gradually sift in 1½ cups of powdered sugar, mixing on low speed to combine thoroughly for about 2-3 minutes.
  4. Gently fold in 1 cup of graham cracker crumbs and 1 cup of crushed Butterfinger bars using a spatula.
  5. Roll the mixture into 1 to 1½ inch balls and place them on a parchment-lined cookie sheet.
  6. Cover the cookie sheet and chill in the freezer for about 30 minutes.
  7. In a microwave-safe bowl, melt 1½ cups of chocolate bark or chips in 30-second intervals until smooth.
  8. Dip each firm Butterfinger ball into the melted chocolate for an even coating.
  9. Let sit at room temperature for about 30 minutes or until the chocolate is fully hardened.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for easy blending. Personalize the recipe with different candy bars or toppings.

Tried this recipe?

Let us know how it was!