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No Bake Passion Fruit Cheesecake

Creamy No Bake Passion Fruit Cheesecake for Effortless Indulgence

This No Bake Passion Fruit Cheesecake is a light, tropical dessert that's easy to prepare and perfect for summer enjoyment.
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Prep Time 30 minutes
Chill Time 7 hours
Total Time 7 hours 30 minutes
Servings: 4 slices
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegan Passion Fruit Curd
  • 1 cup Vegan Passion Fruit Curd Can be made in advance.
For the Cookie Crust
  • 200 g Vegan Cookies (Biscoff recommended) Substitute with any vegan-friendly cookies.
  • 100 g Unsalted Vegan Butter (block-style) Can substitute with coconut oil.
  • 1 pinch Sea Salt
For the Cheesecake Filling
  • 1 cup Cashews Must be soaked beforehand.
  • 200 g Vegan Cream Cheese Options include Tofutti or Kite Hill.
  • 100 g Vegan Greek-Style Yogurt Substitute with vegan sour cream if unavailable.
  • 1 teaspoon Vanilla Extract

Equipment

  • food processor
  • blender
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Prepare the Passion Fruit Curd by combining passion fruit, sweetener, and thickener in a saucepan over medium heat until it thickens. Cool completely before using.
  2. Soak the cashews in cold water for 4 hours or quick-soak in boiled water for 30 minutes. Drain and rinse.
  3. Make the Cookie Crust by crushing the vegan cookies and combining with unsalted vegan butter and sea salt, then press into a lined loaf pan and chill for 30 minutes.
  4. Blend the cheesecake filling ingredients together until smooth and creamy.
  5. Pour the cheesecake filling over the chilled crust, smooth the top, cover, and refrigerate for at least 6 hours.
  6. Top with warmed passion fruit curd and spread evenly.
  7. Chill the cheesecake for an additional hour before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 26gProtein: 4gFat: 20gSaturated Fat: 8gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 12gVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, chill the cheesecake overnight. Use a hot knife for clean slices.

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