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–+ servings
ne-Pot Corn Chowder Recipe

Creamy One-Pot Corn Chowder Recipe for Cozy Comfort

Delight in this ne-Pot Corn Chowder Recipe, a creamy and customizable dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Bacon Skip for vegetarian options or use diced ham instead.
  • 1 medium Onion Yellow or white onions work best.
  • 1 medium Carrot Adds sweetness and color.
  • 1 stalk Celery Omit or replace with fennel for a different twist.
  • 2 medium Potatoes Any waxy potatoes work or try sweet potatoes.
For the Chowder
  • 3 cups Frozen Corn Kernels Fresh corn shines in season.
  • 1 teaspoon Fresh Thyme Use dried thyme but adjust quantity down.
  • 1 teaspoon Paprika Smoked paprika can intensify this effect.
  • 1/2 teaspoon Red Pepper Flakes Optional, add for a spicy kick.
  • to taste Salt and Pepper Essential for seasoning.
For Dairy Lovers and Dairy-Free Options
  • 4 cups Chicken Broth Swap with vegetable broth for a vegetarian version.
  • 1 cup Milk Plant-based milk works for a dairy-free chowder.
  • 1 cup Heavy Cream Half-and-half or dairy-free cream alternatives can be used.
For Thickening
  • 2 tablespoons Cornstarch Arrowroot powder can serve as an alternative.

Equipment

  • Dutch oven

Method
 

Directions
  1. In a large Dutch oven, cook diced bacon over medium-high heat until crispy, about 5–7 minutes.
  2. Add diced onion, carrot, and celery to the pot with bacon fat, sautéing for about 6 minutes.
  3. Stir in the diced potatoes, frozen corn, fresh thyme, paprika, and optional red pepper flakes.
  4. Pour in the chicken broth, milk, and heavy cream, then bring the mixture to a gentle simmer.
  5. In a small bowl, create a cornstarch slurry by mixing cornstarch with a little water until smooth.
  6. Ladle the hot chowder into bowls, and sprinkle the reserved crumbled bacon on top.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Customize with additional ingredients such as zucchini or bell peppers, and pair with crusty bread or a salad for a complete meal.

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