Creamy Peri-Peri Chicken with Rice: Cozy Comfort on a Plate

Creamy Peri-Peri Chicken with Rice is a comforting dish that combines creaminess with spice, perfect for quick meals and family gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts Can substitute with tofu for a vegetarian option.
2 tablespoons Olive oil Any cooking oil with a high smoke point works.
to taste Salt
to taste Pepper

For the Sauce

1 cup Heavy cream Substitute with coconut milk for a dairy-free version.
2-3 tablespoons Peri-peri sauce Adjust according to your spice preference.
1 medium Onion Can use shallots as a milder alternative.
2 cloves Garlic Minced; can use garlic powder if fresh is unavailable.
1 teaspoon Smoked paprika Regular paprika or chili powder can be used.
1 teaspoon Garlic powder Omit if using fresh garlic.
1 teaspoon Onion powder Can skip if you're using onion.
1 cup Chicken stock Vegetable broth works for a vegetarian version.
2 tablespoons Lemon juice Vinegar can be substituted if necessary.

For Serving

4 cups Cooked white rice Brown rice is a healthier option.
to taste Fresh parsley For garnish.

Equipment

skillet

Method

Step‑by‑Step Instructions

Begin by thoroughly seasoning the boneless, skinless chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden-brown. Transfer to a plate.
In the same skillet, add chopped onion and minced garlic, and sauté for 2-3 minutes until soft and translucent.
Pour in chicken stock while scraping browned bits from the bottom. Add heavy cream, peri-peri sauce, and lemon juice. Simmer for 3-4 minutes until thickened.
Nestle the seared chicken in the sauce, cover, and simmer for 8-10 minutes until the chicken is fully cooked.
Serve the chicken over cooked rice and garnish with parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 52gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 700mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, season the chicken generously and avoid overcrowding the skillet to ensure even cooking.

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