Creamy Potato Soup: Your Cozy Comfort Food Fix

Creamy Potato Soup is a comforting dish that brings warmth on chilly evenings, showcasing simple ingredients for a delicious meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

3 tablespoons Butter Essential for sautéing
1 medium Onion Diced, sauté until translucent
2 cloves Garlic Minced
4 cups Broth Chicken or vegetable
4 medium Potatoes Peeled and cubed Yukon Gold or Russet

For the Creaminess

1 cup Milk or Cream Stir in towards the end

For Seasoning

to taste Salt
to taste Pepper

For the Toppings

to preference Bacon Crispy
to preference Cheese Shredded
to preference Chives Fresh

Equipment

Large pot
immersion blender

Method

Step‑by‑Step Instructions for Creamy Potato Soup

Melt butter in a large pot. Add diced onion and minced garlic; cook until translucent, about 5 minutes.
Stir in the cubed potatoes, cooking for 2-3 minutes until well-coated in butter.
Pour in the broth; bring to a gentle boil, then reduce heat to low and simmer uncovered for 15-20 minutes.
Use an immersion blender to puree the soup to your desired consistency, leaving some chunks for texture.
Stir in the milk or cream and season with salt and pepper to taste. Heat through for 2-3 minutes.
Serve hot in bowls with your choice of toppings.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Yukon Gold or Russet potatoes are recommended for creaminess. Adjust seasoning throughout cooking for optimal flavor.

Tried this recipe?

Let us know how it was!