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Creamy Pour-Over Baked Potatoes

Creamy Pour-Over Baked Potatoes That Melt in Your Mouth

Discover a delightful twist on baked potatoes with savory, creamy toppings. These Creamy Pour-Over Baked Potatoes are perfect for elevating any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet potatoes for fluffy interior
  • 2 tablespoons Olive oil for crispiness
  • 1 teaspoon Salt for seasoning
For the Creamy Pour-Over
  • 1 cup Sour cream for creaminess
  • 1 cup Cheddar cheese, shredded sharp for more flavor
  • 2 tablespoons Chives, chopped fresh or dried
  • 1 teaspoon Garlic powder

Equipment

  • Oven
  • Baking Sheet
  • medium bowl

Method
 

Step-by-step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Poke holes in each potato with a fork, coat with olive oil, and sprinkle with salt.
  3. Bake for 45-55 minutes until the skin is golden and the interior is soft.
  4. In a medium bowl, mix sour cream, cheddar cheese, garlic powder, and chives until well combined.
  5. Remove baked potatoes, let cool slightly, cut open, and spoon the creamy pour-over on top.
  6. Sprinkle with additional chives or salt and serve immediately.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 12mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 3 months.

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