Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine cream cheese with lime juice, whisk until smooth. Season with salt and pepper. Set aside.
- Bring a pot of salted water to boil, add pasta, and cook until al dente, about 8-10 minutes. Drain and toss with olive oil.
- Pour the creamy dressing over warm pasta and toss until coated.
- Chop sweet corn, red onion, bell pepper, and cilantro. Mix into the pasta.
- Cube avocado and mix in just before serving.
- In a skillet, melt butter and stir in cayenne and chili powder, cook until fragrant.
- Serve the pasta with chili butter drizzled on top, either warm or chilled.
Nutrition
Notes
This pasta salad can be adjusted according to personal preferences, and fresh vegetables are recommended for the best flavor.
