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–+ servings
Pastel Rainbow Gelatin Cups

Create Dazzling Pastel Rainbow Gelatin Cups for Spring Fun

Brighten your gathering with delightful Pastel Rainbow Gelatin Cups, featuring colorful layers of flavored gelatin and creamy yogurt.
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Prep Time 45 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cups
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gelatin Layers
  • 5 packages Flavored Gelatin (3 oz each) Fruity flavors like strawberry, blue raspberry, and lemon are recommended.
  • 1.5 cups Milk Any type of milk works, including dairy-free options.
  • 2.5 cups Vanilla Yogurt Substitute with plain yogurt or Greek yogurt if desired.
For the Topping
  • 1 cup Whipped Cream For topping, to enhance sweetness.
  • Sprinkles or Other Decorations Optional for a festive touch.

Equipment

  • 4-oz glasses
  • Baking Sheet
  • Kettle
  • large saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare twelve 4-oz glasses on a baking sheet and lightly spray with nonstick cooking spray.
  2. Bring about 5 cups of water to a boil in a kettle or large saucepan.
  3. Pour ¾ cup of boiling water over each flavored gelatin package and whisk until fully dissolved.
  4. Allow each gelatin mixture to cool at room temperature for 10–15 minutes.
  5. Stir in ¼ cup of milk and ½ cup of vanilla yogurt into each bowl, mixing until smooth.
  6. Pour the first gelatin layer into the prepared glasses, filling them about one-third full. Refrigerate for 15 minutes.
  7. Repeat the pouring process with the next gelatin flavors, refrigerating each layer for 15 minutes.
  8. Cover the cups with plastic wrap and refrigerate for at least 4 hours.
  9. Top with whipped cream and sprinkles before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mg

Notes

Ensure each gelatin mixture cools before adding dairy to prevent curdling. These cups can be made a week in advance without toppings.

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