Preheat your oven to 375°F (190°C). Set aside a baking sheet lined with parchment paper.

In a medium skillet over medium heat, cook the bacon strips until crispy, about 8-10 minutes. Drain on paper towels and crumble.

Scramble the eggs in the same skillet, seasoning with salt and pepper, for about 4-5 minutes until just set. Mix in crumbled bacon and cheddar.

Unroll the crescent roll dough onto the prepared baking sheet, pinching seams to create a cohesive sheet.

Spoon the cheesy egg and bacon mixture in the center of the dough, spreading it out evenly without overfilling.

Lift the points of the dough and fold them over the filling, pinching the edges to seal and form a ring.

Bake in the preheated oven for 20-25 minutes until the dough is golden brown and puffed.

Let the ring cool for a few minutes before slicing into wedges and serving warm.