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–+ servings
Crispy Air Fried Onion Rings

Crispy Air Fried Onion Rings That Will Wow Your Taste Buds

Enjoy these crispy air fried onion rings, a guilt-free twist on a classic snack that delivers flavor and crunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 rings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 3 medium Onions Cut into ½" rings
  • 1 cup Flour Gluten-free option available
  • 1 cup Panko Breadcrumbs Recommended for optimal crunchiness
  • 1 large Egg Or use a flax egg for a vegan alternative
  • 1 cup Buttermilk Substitute with dairy-free milk and vinegar
  • 1 teaspoon Salt Adjust according to taste
  • ½ teaspoon Black Pepper Omit for milder flavor
  • 1 teaspoon Garlic Powder Fresh garlic can be used for extra kick
  • 1 teaspoon Baking Powder For added rise and crispness
For Dipping
  • 1 cup Dipping Sauce Choose your favorite, like aioli or spicy ketchup

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Prepare the onions by slicing them into ½-inch thick rings and separating the rings.
  2. Mix the seasoning in a shallow dish, combining salt, black pepper, garlic powder, and half of the flour.
  3. Prepare the batter by whisking buttermilk, egg, baking powder, and the remaining flour until smooth.
  4. Coat the onion rings in the dry seasoning, then the egg batter, followed by the panko breadcrumbs.
  5. Preheat air fryer to 375°F (190°C). Cook the coated onion rings for 10-12 minutes, flipping halfway.
  6. Serve the crispy onion rings hot with your favorite dipping sauce.

Nutrition

Serving: 4ringsCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 6mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat in the air fryer for crispy results.

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