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–+ servings
Air Fryer Bang Bang Shrimp

Crispy Air Fryer Bang Bang Shrimp You Can’t Resist

This Air Fryer Bang Bang Shrimp is a healthier take on a classic, under 300 calories per serving, and easy to prepare.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp Peeled and deveined
  • 1/2 cup Flour or Cornstarch Cornstarch for gluten-free option
  • to taste Salt & Pepper Adjust according to preference
  • 1 large Egg Binding agent for coating
  • as needed Olive Oil Cooking Spray Keeps shrimp crispy
For the Bang Bang Sauce
  • 1/2 cup Mayo (or Light Mayo) Creamy base for sauce
  • 1/4 cup Sweet Thai Chili Sauce Essential for flavor
  • to taste Sriracha Adjust for spice level

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by patting the peeled and deveined jumbo shrimp dry with paper towels to remove excess moisture.
  2. In one bowl, combine flour or cornstarch with salt and pepper. In a separate bowl, beat an egg until well mixed.
  3. Spray the air fryer basket generously with olive oil cooking spray and preheat at 400°F (204°C).
  4. Dip each shrimp into the egg mixture, then coat thoroughly in the flour or cornstarch mixture.
  5. Lightly spray the top of the shrimp with olive oil and cook in the air fryer at 400°F (204°C) for 10-12 minutes, flipping halfway through.
  6. While the shrimp are cooking, whisk together mayo, sweet Thai chili sauce, and Sriracha in a bowl until smooth.
  7. Once the shrimp are cooked, drizzle the bang bang sauce over and toss gently to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 16gProtein: 24gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 580mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure to not overcrowd the air fryer and check the internal temperature of shrimp reaches 145°F (63°C). Allow shrimp to cool before storing to maintain crispiness.

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