Crispy Air Fryer French Toast Sticks for Quick Mornings

Delight in these crispy Air Fryer French Toast sticks, a quick and delicious breakfast option with a comforting cinnamon twist.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 sticks

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the French Toast

4 slices Brioche or Texas Toast Thick-cut bread holds up best.
2 large Eggs Bind the mixture and provide richness.
0.5 cup Milk Any milk or plant-based alternative can be used.
1 teaspoon Vanilla Extract Enhances flavor.

For the Coating

0.25 cup Sugar Adjust amount for taste.
2 teaspoons Cinnamon Adds warm flavor; pumpkin spice can be used.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Step 1: Prepare the Bread - Slice brioche or Texas Toast into 1-2 inch thick strips.
Step 2: Mix the Custard - Whisk together eggs, milk, and vanilla extract until smooth.
Step 3: Create the Cinnamon Sugar - Mix sugar and cinnamon on a plate until blended.
Step 4: Dip the Bread Strips - Dip each slice in egg mixture, ensuring all sides are coated but not soaked.
Step 5: Coat with Cinnamon Sugar - Roll each stick in the cinnamon sugar mixture until coated.
Step 6: Arrange in the Air Fryer - Place coated sticks in the air fryer basket in a single layer.
Step 7: Cook to Crispy Perfection - Cook at 350°F (175°C) for 6-8 minutes, flipping halfway.
Step 8: Serve and Enjoy - Remove from air fryer, let cool slightly and serve warm with your favorite toppings.

Nutrition

Serving: 2sticksCalories: 210kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, serve immediately and experiment with different toppings.

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