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–+ servings
Crispy Air Fryer Fried Chicken

Crispy Air Fryer Fried Chicken Ready in Under 60 Minutes

Crispy Air Fryer Fried Chicken delivers a perfect crunch outside while keeping the meat juicy and tender inside, all in under 60 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skin-on Chicken Legs and Thighs You can swap in chicken breasts, but cooking times may need adjusting.
  • 1 cup Buttermilk Yogurt makes a great substitute.
  • 2 large Eggs A flax egg can be used for a vegan version.
For the Seasoning
  • 1 teaspoon Salt Adjust as you taste, with sea salt being a lovely option.
  • 0.5 teaspoon Black Pepper Switch to white pepper for a different flavor experience.
  • 1 teaspoon Garlic Powder Fresh garlic is a viable substitute.
  • 1 teaspoon Seasoned Salt Mix regular salt with herbs for an alternative.
  • 1 teaspoon Paprika Smoked paprika can offer an exciting taste twist.
  • 1 teaspoon Onion Powder
For the Coating
  • 1 cup Flour Consider whole wheat flour for a nutritious alternative.
  • 1 tablespoon Vegetable or Canola Oil Avoid aerosol sprays that can damage your air fryer.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare chicken by washing the skin-on chicken legs and thighs under cold running water. Pat dry with paper towels.
  2. Mix wet ingredients: In a bowl, whisk together buttermilk, eggs, salt, and black pepper. Set aside for 10 minutes.
  3. Prepare coating: In a separate bowl, combine flour, garlic powder, seasoned salt, paprika, onion powder, and black pepper.
  4. Preheat air fryer to 370°F (188°C); spray basket with oil.
  5. Coat chicken: Dip each piece in flour mixture, then buttermilk mixture, and back in flour.
  6. Place in air fryer: Arrange coated chicken in a single layer.
  7. Cooking: Lightly spray chicken with oil and air fry for 15-20 minutes, flipping halfway.
  8. Check doneness: Ensure internal temperature reaches 165°F (74°C) for breasts and 185°F (85°C) for thighs.
  9. Repeat: Cook any leftover chicken pieces, preheating the air fryer again if necessary.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 26gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 40mgIron: 2mg

Notes

Ensure chicken pieces are completely dried before coating for maximum crispiness. Consider using a meat thermometer for perfect cooking results.

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