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Air Fryer Garlic Parmesan Fries

Crispy Air Fryer Garlic Parmesan Fries You'll Crave Daily

Enjoy irresistible Air Fryer Garlic Parmesan Fries, a guilt-free delight with golden crispy perfection and rich flavors.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 fries
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Ideal for crispy fries
  • 2 tablespoons Olive Oil For coating
  • 1 teaspoon Garlic Powder For flavor
  • 1 cup Parmesan Cheese Freshly grated for best results
  • 2 tablespoons Fresh Parsley Chopped, for garnish
  • to taste Salt & Black Pepper For seasoning

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by washing the russet potatoes thoroughly to remove any dirt. Optionally peel them for a smoother texture. Next, cut the potatoes into evenly-sized fries, about 1/4 to 1/2 inch thick.
  2. In a large mixing bowl, toss the freshly cut fries with a drizzle of olive oil. Sprinkle in garlic powder, salt, and pepper to taste, mixing well.
  3. Set your air fryer to preheat at 375°F (190°C). Once preheated, arrange the fries in a single layer in the air fryer basket.
  4. Cook the fries in the air fryer for 15-18 minutes. Shake the basket halfway through to promote even cooking.
  5. Transfer the hot fries to a serving bowl and sprinkle the freshly grated Parmesan on top. Toss in chopped parsley and serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 34gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 250mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 15mgIron: 6mg

Notes

Soak the potato slices in cold water for 20-30 minutes before cooking for crispier fries. Always preheat your air fryer before adding the fries.

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