Ingredients
Equipment
Method
Cooking Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a shallow bowl, combine panko breadcrumbs, salt, black pepper, and paprika for the coating.
- Pat the chicken tenders dry with paper towels, then dip each tender into the breadcrumb mixture.
- Place the coated chicken tenders in a single layer in the air fryer basket.
- Cook the chicken tenders in the air fryer for a total of 10 minutes, flipping halfway.
- Whisk together melted butter, honey, and minced garlic in a small bowl.
- Brush the cooked chicken tenders with the honey butter garlic glaze.
- Return the tenders to the air fryer and cook for an additional 2 minutes to caramelize the glaze.
Nutrition
Notes
These tenders are perfect for busy weeknights and make a great dish for entertaining guests. Store leftovers properly for future enjoyment.
