Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the chicken. Pat the chicken tenders dry with paper towels, then beat the eggs in a shallow bowl, dipping each tender into the egg.
- Make the coating. In a separate bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Coat the chicken tenders. Roll each egg-coated tender in the panko mixture and place on a tray in a single layer.
- Cook in air fryer. Preheat air fryer to 400°F (200°C), then transfer tenders into the basket and spritz with cooking spray. Cook for 14-16 minutes, flipping halfway.
- Serve and enjoy. Remove from the air fryer and let cool slightly. Serve warm with dipping sauces.
Nutrition
Notes
These chicken tenders can adapt to different seasons and dietary needs with a variety of coatings and seasonings.
