Go Back
–+ servings
Air Fryer Spicy Chicken Sandwich

Crispy Air Fryer Spicy Chicken Sandwich for Quick Comfort

Enjoy a healthier twist on a classic favorite with this Air Fryer Spicy Chicken Sandwich packed with flavor and comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 2 pieces Boneless Skinless Chicken Breasts Try turkey for a lighter option.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 large Egg Swap with a flax egg for a vegan choice.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if panko is unavailable.
  • 2 tablespoons Olive Oil Avocado oil is a great substitute.
  • 2 tablespoons Hot Sauce Adjust based on your heat preference.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic enhances flavor.
  • 1/2 teaspoon Cayenne Pepper Reduce or skip for a milder experience.
  • 1 teaspoon Salt Opt for sea salt or kosher salt.
  • 1/2 teaspoon Black Pepper Freshly cracked is ideal.
For the Sauce
  • 1/2 cup Spicy Mayo Mix mayonnaise with hot sauce.
For the Bread
  • 2 pieces Hamburger Buns Whole wheat or gluten-free buns are a healthier twist.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a shallow bowl, combine panko breadcrumbs and a drizzle of olive oil, mixing until well-coated.
  3. In a second bowl, whisk together the egg, flour, hot sauce, garlic powder, salt, and black pepper until smooth.
  4. Pound chicken to an even thickness, cut in half, dip into egg mixture then coat with panko breadcrumbs.
  5. Spray the air fryer basket and place chicken pieces in a single layer. Cook for 12-16 minutes, flipping halfway.
  6. Mix mayonnaise and additional hot sauce to make the spicy mayo.
  7. Assemble the sandwich with spicy mayo on the buns, crispy chicken, and any additional toppings.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store sandwich in an airtight container for 3-4 days. For best results, reheat in the air fryer at 350°F (175°C).

Tried this recipe?

Let us know how it was!