Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Pickles: Slice each large dill pickle lengthwise to create a pocket and scoop out some insides for filling.
- Make the Filling: Combine cream cheese, cheddar cheese, ranch seasoning, jalapeños, green onions, and paprika in a bowl and blend until smooth.
- Stuff Pickles: Spoon the creamy filling into each pickle half, packing it well and letting it peek out.
- Coat Pickles (Optional): Dip each stuffed pickle in an egg wash, then roll in breadcrumbs for extra crispiness.
- Air Fry: Preheat the air fryer to 400°F (200°C) and cook the stuffed pickles for about 12 minutes until golden-brown.
- Serve Hot: Remove from the air fryer and serve immediately with dipping sauces like ranch or spicy mayo.
Nutrition
Notes
Enjoy with dipping sauces and customize the filling to match your taste preferences.
