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Air Fryer Stuffed Pickles

Crispy Air Fryer Stuffed Pickles with Creamy Goodness

Delicious Air Fryer Stuffed Pickles are an unexpected appetizer that fits vegetarian and keto lifestyles.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pickles
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Pickles
  • 4 large Dill Pickles Sliced lengthwise to create pockets
For the Creamy Filling
  • 8 oz Cream Cheese Softened for easy blending
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper jack
  • 1 tablespoon Ranch Seasoning Feel free to use homemade mixes
  • 0.25 cup Diced Jalapeños Optional for heat
  • 0.25 cup Chopped Green Onions Can substitute with chives
  • 0.5 teaspoon Smoked Paprika Substitute regular paprika if needed
For the Coating
  • 1 cup Crushed Seasoned Breadcrumbs Use crushed pork rinds for keto alternative

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prep Pickles: Slice each large dill pickle lengthwise to create a pocket and scoop out some insides for filling.
  2. Make the Filling: Combine cream cheese, cheddar cheese, ranch seasoning, jalapeños, green onions, and paprika in a bowl and blend until smooth.
  3. Stuff Pickles: Spoon the creamy filling into each pickle half, packing it well and letting it peek out.
  4. Coat Pickles (Optional): Dip each stuffed pickle in an egg wash, then roll in breadcrumbs for extra crispiness.
  5. Air Fry: Preheat the air fryer to 400°F (200°C) and cook the stuffed pickles for about 12 minutes until golden-brown.
  6. Serve Hot: Remove from the air fryer and serve immediately with dipping sauces like ranch or spicy mayo.

Nutrition

Serving: 1pickleCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Enjoy with dipping sauces and customize the filling to match your taste preferences.

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