Crispy Air Fryer Zucchini Chips You'll Love as a Snack

Discover delicious and crispy Air Fryer Zucchini Chips, a guilt-free snack that's easy to make and full of flavor.

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Prep Time 15

Cook Time 14

Cooling Time 2

Total Time 31

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

1 cup Panko Breadcrumbs Essential for achieving a light and crispy texture.
1/2 cup Grated Parmesan Cheese Adds savory flavor.
2 large Eggs Whisked thoroughly.
1/4 cup Flour Helps bind the breadcrumbs.
1 tsp Salt Adjust to taste.
1 tsp Black Pepper Adjust to taste.

For the Zucchini

2 medium Zucchini Cut into ⅓-inch slices.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Air Fryer Zucchini Chips

Prepare the Coating: Mix panko breadcrumbs and grated parmesan in one dish, and whisk together eggs, flour, salt, and pepper in another until smooth.
Coat the Zucchini: Dip each zucchini slice in the egg wash, let excess drip off, then coat in the breadcrumb mixture.
Preheat the Air Fryer: Set air fryer to preheat at 400°F (200°C) for about 5 minutes.
Air-Fry the Zucchini: Arrange zucchini slices in a single layer, spray with oil, and cook at 400°F for 5-7 minutes until golden.
Flip & Cook Again: Flip each slice and spray with oil, then cook an additional 5-7 minutes until crispy.
Serve and Enjoy: Remove zucchini chips, let cool slightly, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Serve with your favorite dip for a complete snack experience. Store leftovers in an airtight container for up to 2 days.

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