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Crispy Angel Cake Churro Bites

Crispy Angel Cake Churro Bites: Light, Crunchy Sweet Treats

Crispy Angel Cake Churro Bites are a delightful fusion of airy cake and crunchy coating, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Angel Cake Mix Use gluten-free mix if desired.
  • 2 tablespoons Vegetable Oil Can substitute with canola or coconut oil.
For the Coating
  • 1 cup Sugar Coconut sugar is a less refined alternative.
  • 2 teaspoons Cinnamon Optional: add nutmeg or cardamom.
For Dipping (Optional)
  • 1 cup Chocolate Sauce Explore other delightful sauces.

Equipment

  • Baking Pan
  • Frying Pan
  • Mixing Bowl
  • slotted spoon
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and mix the angel cake mix as per package instructions.
  2. Pour the batter into a greased baking pan and bake for about 30 minutes until golden.
  3. After baking, let the cake cool completely on a wire rack for about 30 minutes.
  4. Once cooled, scoop and roll the cake into uniform bite-sized balls, 1 to 1.5 inches in diameter.
  5. In a medium bowl, mix sugar with cinnamon and any additional spices.
  6. Heat enough vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
  7. Fry the cake balls in batches for 3 to 4 minutes until golden brown, turning occasionally.
  8. Immediately roll the fried balls in the cinnamon-sugar mixture to coat them thoroughly.
  9. Serve warm with chocolate sauce and optional fresh berries.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 0.5gSodium: 100mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

These bites are best enjoyed fresh after frying, but can be stored for later consumption.

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