Go Back
–+ servings
Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs for a Flavor-Packed Dinner

Enjoy crispy baked chicken thighs that are juicy and flavorful, perfect for a busy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on
  • 2 tablespoons Extra Virgin Olive Oil Can substitute with canola oil
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used in lesser quantity
  • 1 teaspoon Paprika Try smoked paprika for a different flavor
  • 1 teaspoon Dried Oregano Italian seasoning can be used as an alternative
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground for best flavor

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat the chicken thighs dry with paper towels and place in a mixing bowl.
  3. In a small bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper. Mix well.
  4. Pour the mixture over the chicken and massage it evenly across each thigh.
  5. Place the thighs skin-side up on the baking sheet with space between each piece.
  6. Bake in preheated oven for 30-35 minutes until internal temperature reaches 165°F (74°C).
  7. Remove from oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalProtein: 28gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 115mgSodium: 500mgPotassium: 350mgVitamin A: 300IUCalcium: 15mgIron: 2mg

Notes

Ensure chicken is thoroughly dried before seasoning to achieve the best crispiness. Do not overcrowd the baking sheet to prevent soggy skin.

Tried this recipe?

Let us know how it was!