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Baked Ranch Chicken

Crispy Baked Ranch Chicken That Will Comfort Your Family

This Crispy Baked Ranch Chicken offers a flavorful twist on a classic favorite, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts Slice horizontally to create 4 fillets for optimal cooking and flavor absorption.
  • 1 oz packet ranch seasoning mix Adds a bold, savory flavor; try homemade ranch seasoning for a fresher twist.
  • 1/3 cup mayonnaise Acts as a binder that keeps the chicken moist; Greek yogurt is a lighter substitute.
For the Coating
  • 3/4 cup Panko bread crumbs These create a satisfying crunch; regular bread crumbs can be used for a different texture.
  • 3/4 cup grated Parmesan cheese Provides a rich, nutty flavor for the crust; use nutritional yeast for a dairy-free option.
  • 3 tablespoons unsalted butter, melted Helps achieve a golden crust; consider olive oil as a healthier substitute.
Seasonings
  • 1 teaspoon dill weed Adds a delightful herby note; fresh dill enhances the flavor even more.
  • 1/2 teaspoon onion powder Deepens the flavor profile; fresh onion can be substituted but may require adjustments.
  • 1/4 teaspoon ground black pepper Introduces mild heat; feel free to adjust according to your spice preferences.
  • 1/4 teaspoon salt Enhances all flavors; can be omitted or adjusted based on dietary needs.
  • 2 cloves garlic, grated Infuses aromatic richness; pre-minced garlic serves as a quick alternative.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowls
  • whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, combine the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise. Whisk these ingredients together until smooth and well blended.
  3. In another bowl, mix together the Panko bread crumbs, grated Parmesan cheese, and melted butter until the bread crumbs are evenly coated.
  4. Coat each chicken fillet in the ranch mixture, then dredge in the breadcrumb mixture, ensuring each piece is fully breaded.
  5. Line a baking sheet with parchment paper and place the breaded chicken fillets on it, leaving space between each piece.
  6. Bake the chicken for 12-15 minutes until golden brown and crispy, with an internal temperature of 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving hot.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 32gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1.2mg

Notes

Ensure even coating for the chicken and check temperature for safety. Fresh ingredients enhance flavor.

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