Crispy Baked Ranch Chicken That's Family-Approved and Delicious

This Baked Ranch Chicken is a flavorful, crispy dish that's easy to prepare and sure to delight the whole family.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pieces

Course: Dinner

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts A lean protein source; for juicier meat, consider using thigh fillets.
1/2 cup Mayonnaise Binds seasoning to the chicken while adding moisture; Greek yogurt makes a lighter substitute.

For the Seasoning

2 tablespoons Ranch Seasoning Mix The flavor base; either homemade or store-bought works well for convenience.
1 teaspoon Dill Weed Adds herbal notes; dried thyme can be used as a substitute for a different flavor profile.
1 teaspoon Onion Powder Provides subtle onion flavor; swap with garlic powder if you prefer a garlicky kick.
1/2 teaspoon Ground Black Pepper For mild heat; adjust according to your taste preferences.
1 teaspoon Salt Enhances overall flavor; reduce for a low-sodium alternative.
2 cloves Garlic Cloves Adds strong aromatic flavor; fresh grated is preferable, but powder can work in a pinch.

For the Coating

1 cup Panko Breadcrumbs Essential for that crispy texture; you can use regular breadcrumbs, but they will yield a denser crust.
1/2 cup Grated Parmesan Cheese Adds umami and richness; try Pecorino Romano for a sharper taste.
3 tablespoons Unsalted Butter Keeps the crust moist; substitute with olive oil for a lighter option.

Equipment

Mixing bowls
whisk
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions for Baked Ranch Chicken

Preheat your oven to 425°F (218°C). Gather all your ingredients and equipment.
In a mixing bowl, combine the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise. Whisk together until smooth.
In another bowl, mix the Panko breadcrumbs, grated Parmesan cheese, and melted butter until well combined.
Coat each chicken breast in the mayonnaise mixture, then dredge in the breadcrumb mixture.
Place the coated chicken on a parchment-lined baking sheet, spaced evenly apart.
Bake for 12-15 minutes until golden brown and the internal temperature reaches 165°F (74°C).

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 480mgFiber: 2gSugar: 1gVitamin A: 350IUCalcium: 200mgIron: 2mg

Notes

Ensure chicken fillets are evenly coated to achieve a consistent and crispy finish. Use an instant-read thermometer for checking doneness.

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