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–+ servings
Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries You Can't Resist

These Baked Sweet Potato Fries are crispy, guilt-free, and perfect for satisfying your cravings without the guilt.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Oats Use gluten-free oats if needed
  • 1 cup Nut Butter e.g., peanut or almond
  • 1/3 cup Honey or Maple Syrup Maple syrup for vegan option
  • 1 cup Dark Chocolate Chips Use dairy-free for non-dairy option
Optional Mix-Ins
  • Coconut Flakes For added texture and sweetness
  • Dried Fruits e.g., cranberries or raisins
  • Flavor Extracts e.g., vanilla or almond

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie scoop
  • Parchment Paper

Method
 

Preparation Steps
  1. In a large mixing bowl, combine oats, nut butter, honey or maple syrup, and dark chocolate chips. Mix until uniformly blended.
  2. Take about 2 tablespoons of the mixture and roll it into a ball. Flatten each ball into a disc shape on a parchment-lined baking tray.
  3. Transfer the tray to the refrigerator and chill for at least 30 minutes.
  4. After chilling, enjoy immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Ensure the mixture is sticky to hold together. Chill for at least 30 minutes for best results.

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