Ingredients
Equipment
Method
Preparation
- Peel the onions and slice them into wedges, keeping layers intact. Set aside.
- Submerge onion wedges in buttermilk for 10 minutes.
- Combine flour, paprika, garlic powder, onion powder, cayenne, and salt in a dish. Place panko in another dish.
- Dredge wedges in flour mix, dip in buttermilk, then coat in panko. Repeat with all wedges.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry onion wedges in batches for 2-3 minutes until golden brown.
- Remove fried onion wedges and drain on paper towels.
- Mix mayonnaise, ketchup, Worcestershire, horseradish, smoked paprika, and garlic powder to create dipping sauce.
- Serve onion wedges hot with dipping sauce on the side.
Nutrition
Notes
Perfect for gatherings, these bite-sized delights are easy to prepare and customize to your taste. Try different spices for a unique flavor.
