Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or parchment paper.
- In a medium mixing bowl, combine cooked shredded chicken, diced turkey bacon, and low-carb ranch dressing. Stir in chopped green onions until well-coated.
- Arrange mozzarella cheese slices on the lined baking sheet without overlapping. Bake for 5-7 minutes until edges are golden and cheese is bubbly.
- Once cheese is slightly cooled, place a spoonful of chicken filling at one end and roll tightly. Repeat with remaining cheese slices and filling.
- Return rolled taquitos to the oven and bake for 10-12 minutes or until golden brown and crispy.
- Remove from the oven and allow to cool slightly. Serve warm, optionally with salsa or guacamole.
Nutrition
Notes
For extra flavor, you can mix diced jalapeños or hot sauce into the filling. These taquitos are perfect for gatherings as a healthier twist on traditional snacks.
