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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap: Your New Favorite Lunch Delight

Experience the delightful crunch of crispy chicken and savory bacon with fresh veggies in a Crispy Chicken Bacon Ranch Wrap, perfect for any busy day.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can be substituted with chicken thighs
  • 1 cup All-Purpose Flour For dredging
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs For extra crunch
For the Bacon
  • 4 slices Bacon Smoky flavor adds crunch
For the Wrap
  • 1/2 cup Vegetable Oil For frying
  • 2 pieces Flour Tortillas
  • 1 cup Shredded Lettuce For freshness
  • 1 cup Diced Tomatoes For juicy bursts
  • 1 cup Shredded Cheddar Cheese For sharp creaminess
  • 1/2 cup Ranch Dressing To tie flavors together

Equipment

  • skillet
  • Shallow Dishes
  • paper towels

Method
 

Step-by-Step Instructions
  1. Begin by slicing the chicken breasts into thin strips, season with garlic powder, onion powder, paprika, salt, and black pepper, then let marinate.
  2. Create a dredging station with flour, buttermilk, and panko breadcrumbs in separate shallow dishes.
  3. Coat each chicken strip in flour, then dip in buttermilk, and roll in panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering, then fry chicken strips until golden brown.
  5. Cook bacon in a separate pan until crispy, then crumble into pieces.
  6. Spread ranch dressing on flour tortillas, layer with lettuce, tomatoes, cheese, chicken, and bacon.
  7. Roll the tortillas tightly, tucking in sides to secure the filling.
  8. Slice the wrap in half diagonally for presentation.

Nutrition

Serving: 1wrapCalories: 700kcalCarbohydrates: 50gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 95mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Ensure the vegetable oil is hot before frying for optimal crispiness. Customize with fillings as desired.

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