Crispy Dill Pickle Parmesan Chicken That's Unforgettably Juicy

Crispy Dill Pickle Parmesan Chicken is a juicy, flavorful dish that's easy to prepare and sure to impress.

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Prep Time 30

Cook Time 15

Marinating Time 2

Total Time 2 45

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Ensuring juicy tenderness when cooked.
1 cup Dill Pickle Juice Acts as a brine, tenderizing the chicken.

For the Coating

1 cup Seasoned Breadcrumbs Panko breadcrumbs give extra crunch!
1/2 cup Grated Parmesan Cheese Fresh is best for a rich taste.
1/2 cup All-Purpose Flour Helps the egg and breadcrumb coating stick.
2 pieces Eggs Acts as a binding agent.

For Seasoning

1 teaspoon Garlic Powder Adds depth and aroma.
1 teaspoon Onion Powder Enhances the crust flavor.
1 teaspoon Paprika Introduces warmth and color.
to taste Salt & Pepper Essential seasonings.

For Cooking

1 cup Cooking Oil Opt for oil with a high smoke point.

Equipment

skillet
Shallow Dishes
Wire Rack

Method

Preparation Steps

Marinate the chicken in dill pickle juice for 30 minutes to 2 hours.
Set up a breading station with flour, eggs, and breadcrumb-Parm mixture.
Dredge marinated chicken in the flour mixture, then egg, and finally the breadcrumb mixture.
Heat cooking oil in a skillet over medium-high heat until temperature reaches 350°F.
Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
Drain on a wire rack and let rest before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure chicken is dry after marinating and do not overcrowd the pan while frying.

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