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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken You Can’t Resist

This Crispy Dill Pickle Parmesan Chicken features juicy chicken marinated in dill pickle juice and a satisfyingly crunchy crust.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts or boneless thighs for extra moisture
  • 1 cup Dill Pickle Juice preferably Claussen or Grillo’s
For the Breading
  • 1 cup All-Purpose Flour gluten-free flour works as an alternative
  • 2 large Eggs substitute with buttermilk for an egg-free option
  • 1 cup Seasoned Breadcrumbs panko breadcrumbs for extra crunch
  • 1/2 cup Grated Parmesan Cheese freshly grated enhances quality
For Seasoning
  • 1 teaspoon Garlic Powder adjust according to taste
  • 1 teaspoon Onion Powder feel free to tweak amounts
  • 1 teaspoon Paprika to taste
  • to taste Salt
  • to taste Pepper
For Cooking
  • 1/2 cup Cooking Oil choose oils with high smoke points

Equipment

  • Large bowl
  • Resealable bag
  • skillet
  • thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Place chicken breasts in a bowl or bag and submerge in dill pickle juice. Refrigerate for 30 minutes to 2 hours.
  2. Prepare the Breading Station: Set up three dishes for flour mixture, eggs, and breadcrumb-Parmesan mix.
  3. Dry the Chicken: Pat the marinated chicken dry with paper towels to ensure breading adheres.
  4. Dredge the Chicken: Coat chicken in seasoned flour, then egg, and finally breadcrumb-Parmesan mixture.
  5. Heat the Oil: In a skillet, heat cooking oil to 350°F.
  6. Fry the Chicken: Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
  7. Drain and Rest: Transfer to a wire rack to drain excess oil and let rest for 3-5 minutes.
  8. Serve and Enjoy: Serve with your favorite sides or make a sandwich.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure proper marination and oil temperature during frying. Press breadcrumbs firmly for better adherence.

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