Crispy Garlic Butter Potatoes: Irresistibly Crunchy Delight

These Crispy Garlic Butter Potatoes combine the heartiness of Yukon Gold potatoes with rich garlic flavor, making them an irresistible side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes can swap with red or Russet potatoes
2 tablespoons Olive Oil can substitute with avocado oil
1 teaspoon Salt adjust to taste
1/2 teaspoon Black Pepper freshly cracked preferred

For the Garlic Butter

1/2 cup Unsalted Butter can replace with vegan butter
4 cloves Garlic Cloves fresh preferred

For Garnishing

2 tablespoons Fresh Parsley can substitute with chives or green onions

Equipment

Mixing Bowl
Baking Sheet
skillet

Method

Step-by-Step Instructions

Begin by washing the Yukon Gold potatoes thoroughly under cold water. Cut them into uniform bite-sized pieces.
In a large mixing bowl, toss the cut potatoes with olive oil, salt, and black pepper. Ensure each piece is evenly coated.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper and roast at 400°F (200°C) for 20-25 minutes.
While the potatoes are roasting, melt unsalted butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Remove the potatoes from the oven and immediately pour the garlic butter over them, tossing gently to coat.
Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Ensure potatoes are cut evenly for the best texture. Serve them immediately after tossing with the garlic butter for maximum crunch.

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