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–+ servings
Homemade Onion Rings

Crispy Homemade Onion Rings You'll Crave Every Game Day

Homemade Onion Rings are the perfect appetizer that brings a satisfying crunch, ideal for game days.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Onion White onions for best flavor.
  • 1 cup All Purpose Flour Adds structure and crispiness.
  • 1 tablespoon Baking Powder Creates light texture.
  • 1 teaspoon Smoked Paprika Adds smoky flavor.
  • 1 large Egg Binds ingredients.
  • 1 cup Milk Moistens batter.
  • 1 teaspoon Ground Pepper Adds subtle kick.
  • 1 teaspoon Table Salt Enhances flavor.
For the Coating
  • 1 cup Bread Crumbs Provides extra crunch.
For Frying
  • 2 cups Canola Oil Ideal for frying.

Equipment

  • Deep fryer
  • whisk
  • Mixing bowls
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare the onions by peeling and slicing them into ¼-inch thick rings. Separate each ring and set aside.
  2. Make the dry mixture by whisking together all-purpose flour, baking powder, salt, and smoked paprika.
  3. Prepare the wet batter by combining the remaining flour mix with milk and egg, whisking until smooth.
  4. Coat each onion ring with breadcrumbs, ensuring they are fully covered.
  5. Fry the onion rings in hot canola oil at 350°F (175°C) for about 2-4 minutes until golden brown.
  6. Serve hot with your choice of dipping sauces.

Nutrition

Serving: 1ringCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

For best results, fry in small batches and avoid overcrowding the pot. Store in an airtight container for up to 2 days.

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