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Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu: Irresistibly Crunchy Goodness

Experience the delightful crunch of Crispy Honey Garlic Tofu, a perfect balance of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Pressing Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Plant-Based
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Best for crispy texture
  • 0.5 cup Cornstarch For coating
  • 0.5 cup Cooking Oil For frying
For the Sauce
  • 3 tablespoons Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Honey Substitute with maple syrup for vegan option
  • 3 cloves Garlic Fresh minced
  • 1 teaspoon Fresh Ginger Minced for flavor
  • 0.5 teaspoon Red Pepper Flakes Adjust to taste
  • 1 teaspoon Sesame Oil For aroma and flavor
For Garnish (Optional)
  • 1 tablespoon Sesame Seeds For texture and presentation
  • 2 stalks Green Onions Chopped for freshness

Equipment

  • skillet
  • Mixing Bowl
  • Plate

Method
 

Preparation Steps
  1. Press Tofu: Wrap the tofu in paper towels, place on a plate, and weigh it down for 30 to 60 minutes.
  2. Prepare Tofu: Cut the well-pressed tofu into 1-inch cubes.
  3. Coat with Cornstarch: Toss tofu cubes with cornstarch until evenly coated.
  4. Prepare Sauce: Whisk together soy sauce, rice vinegar, honey, minced garlic, ginger, and red pepper flakes in a bowl.
  5. Fry Tofu: Heat cooking oil in a skillet, fry coated tofu in batches for 5 to 7 minutes until golden brown.
  6. Combine Tofu and Sauce: Pour sauce over fried tofu and toss for 1 to 2 minutes.
  7. Garnish and Serve: Remove from heat, garnish with sesame seeds and green onions, then serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Enjoy fresh for the best texture. Store leftovers in an airtight container and reheat in a skillet to regain crispiness.

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