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Crispy Lemon Pepper Chicken

Crispy Lemon Pepper Chicken: A Flavorful Homemade Delight

Crispy Lemon Pepper Chicken is a delightful sandwich recipe that layers crunchy chicken with zesty flavors, perfect for a gourmet dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless and skinless.
  • 1 cup Buttermilk Or substitute with milk mixed with lemon juice.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Coating
  • 1 cup All-Purpose Flour Mix with seasonings.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Try smoked paprika.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1 large Egg Or substitute with a flax egg.
  • 1 cup Breadcrumbs Consider panko for extra crunch.
For Assembly
  • 4 pieces Hamburger Buns Soft variety preferred.
  • 1/2 cup Mayonnaise Or Greek yogurt for a lighter option.
  • 1 tablespoon Dijon Mustard Can use spicy aioli.
  • 2 tablespoons Lemon Juice Freshly squeezed for best flavor.
  • 1 teaspoon Lemon Zest
  • 1 cup Shredded Lettuce
  • 1 cup Tomato Slices
  • 2 tablespoons Chopped Fresh Parsley Optional for garnish.

Equipment

  • large skillet
  • Bowls
  • whisk

Method
 

Preparation
  1. Slice the chicken breasts horizontally into thinner filets, then marinate in buttermilk for at least 15 minutes.
  2. In a shallow bowl, whisk together all-purpose flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  3. In another bowl, whisk the egg with a splash of water for the egg wash.
  4. Dredge each marinated chicken piece in the seasoned flour, dip in the egg wash, and coat thoroughly with breadcrumbs.
  5. Heat about an inch of vegetable oil in a large skillet over medium-high until shimmering.
  6. Fry the coated chicken pieces for about 4-5 minutes on each side until golden brown and cooked through.
  7. Drain the chicken on paper towels to absorb excess oil.
  8. Toast the hamburger buns until golden and slightly crispy.
  9. Mix mayonnaise, Dijon mustard, lemon juice and zest to create the zesty sauce.
  10. Assemble the sandwich with the sauce on the bottom bun, layer with crispy chicken, shredded lettuce, tomato slices, and parsley.
  11. Serve immediately while warm and crispy.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store leftover chicken separately from buns and veggies to maintain crispiness. Reheat in the oven for best results.

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