Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the chicken breasts in a bowl or Ziploc bag filled with buttermilk for 20 to 30 minutes in the refrigerator.
- Preheat your oven to 400°F (200°C).
- Mix all-purpose flour, salt, seasoned salt, pepper, and paprika in a large Ziploc bag or bowl.
- Melt about 3 tablespoons of butter in a 9x13-inch baking pan in the preheated oven.
- Coat the chicken with the flour mixture by placing it in the bag and shaking until each piece is evenly coated.
- Place the coated chicken breasts in a single layer in the pan over the melted butter and bake for 20 minutes.
- After 20 minutes, flip each chicken breast and bake for an additional 20 minutes until golden brown.
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
Nutrition
Notes
This recipe is perfect for family dinners or barbecues. Pair with creamy coleslaw or Garlic Parmesan Chicken for a delightful meal.
