Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine flaked salmon, mashed potato, breadcrumbs, and beaten egg. Season generously with salt and pepper, mixing until everything is well-blended and cohesive.
- With clean hands, scoop out portions of the salmon mixture and roll them gently into small balls, roughly the size of golf balls. Place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C) and bake the salmon balls for approximately 25 minutes until golden brown.
- While the salmon balls bake, prepare the avocado sauce by blending ripe avocado, lime juice, salt, and splash of water until smooth.
- Once the salmon balls are golden and crispy, plate them warm and drizzle the creamy avocado sauce over the top.
Nutrition
Notes
For better shape and consistency, chill the salmon mixture before forming the balls. Adjust spices to taste and feel free to add herbs to the avocado sauce for extra freshness.
