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Salmon Balls with Creamy Avocado Sauce

Crispy Salmon Balls with Creamy Avocado Sauce Delight

Delightful Salmon Balls with creamy avocado sauce make for a perfect appetizer that satisfies taste buds and keeps kitchens smelling divine.
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 120

Ingredients
  

For the Salmon Balls
  • 1 lb Salmon Fresh or canned
  • 1 cup Potato Mashed
  • 1 cup Breadcrumbs Panko preferred
  • 1 large Egg Beaten
  • to taste Salt
  • to taste Pepper
For the Avocado Sauce
  • 1 large Avocado Ripe
  • 2 tbsp Lime Juice Freshly squeezed
  • 1 tsp Salt To taste
  • splash tbsp Water Adjust for consistency

Equipment

  • Mixing Bowl
  • Baking Sheet
  • blender

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flaked salmon, mashed potato, breadcrumbs, and beaten egg. Season generously with salt and pepper, mixing until everything is well-blended and cohesive.
  2. With clean hands, scoop out portions of the salmon mixture and roll them gently into small balls, roughly the size of golf balls. Place them on a baking sheet lined with parchment paper.
  3. Preheat your oven to 375°F (190°C) and bake the salmon balls for approximately 25 minutes until golden brown.
  4. While the salmon balls bake, prepare the avocado sauce by blending ripe avocado, lime juice, salt, and splash of water until smooth.
  5. Once the salmon balls are golden and crispy, plate them warm and drizzle the creamy avocado sauce over the top.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For better shape and consistency, chill the salmon mixture before forming the balls. Adjust spices to taste and feel free to add herbs to the avocado sauce for extra freshness.

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