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–+ servings
Shrimp Fritters with Lime Mayonnaise

Crispy Shrimp Fritters with Lime Mayonnaise for Delightful Bites

Delight in these crispy shrimp fritters with lime mayonnaise, a flavorful appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 pound shrimp deveined
  • 1 cup flour substitute with rice flour for gluten-free
  • 2 large eggs or flax eggs for vegan version
  • 2 tablespoons lime zest fresh limes are best
  • 2 tablespoons lime juice fresh limes are best
  • to taste salt
  • to taste pepper
For the Lime Mayonnaise
  • 1 cup mayonnaise or Greek yogurt for a lighter feel
  • 2 tablespoons lime juice fresh limes are best
  • 1 tablespoon lime zest fresh limes are best

Equipment

  • Mixing Bowl
  • Frying Pan
  • slotted spoon
  • paper towels
  • whisk

Method
 

Step-by-Step Instructions
  1. Finely chop the shrimp and set aside.
  2. In a mixing bowl, combine chopped shrimp, flour, eggs, lime zest, salt, and pepper.
  3. Form the mixture into small patties.
  4. Heat oil in a frying pan until shimmering.
  5. Fry the fritters for 3-4 minutes on each side until golden brown.
  6. In a separate bowl, whisk together mayonnaise with lime juice and zest.
  7. Serve the fritters hot with lime mayonnaise.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For freezing, place fritters in a single layer on a baking sheet and transfer to a freezer-safe bag for up to 1 month.

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