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Sweet Chili Tofu Balls

Crispy Sweet Chili Tofu Balls That Pack a Flavor Punch

Sweet Chili Tofu Balls are crispy, tender, and a perfect plant-based snack that caters to vegan and gluten-free diets.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 balls
Course: Snacks
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Sweet Chili Sauce Substitute with homemade chili sauce if desired.
  • 1/4 cup Water Adjust for sauce consistency.
  • 1 tablespoon Gochujang Korean chili paste.
  • 2 tablespoons Tomato Ketchup Sugar-free variant works.
  • 1 tablespoon Sesame Oil Substitute with vegetable oil for neutral flavor.
  • 1 tablespoon Sugar Use agave syrup or alternatives if desired.
  • 1 tablespoon Rice Vinegar Can swap for apple cider or white vinegar.
For the Tofu Balls
  • 15 pieces Tofu Balls Homemade or store-bought.
  • 1 tablespoon Oil For sautéing garlic.
  • 2 cloves Garlic Minced.
For Serving
  • 2 tablespoons Chopped Green Onions For garnish.
  • 1 tablespoon Sesame Seeds Optional but recommended.
  • 4 servings Steamed Rice or Noodles Serve as a base.

Equipment

  • Mixing Bowl
  • skillet
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the sweet chili sauce, water, gochujang, tomato ketchup, sesame oil, sugar, and rice vinegar until smooth. Set aside.
  2. Heat a tablespoon of neutral oil in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Pour the prepared sauce mixture into the pan with the sautéed garlic, stir well, and bring to a gentle simmer for 3-4 minutes.
  4. Introduce the air-fried tofu balls into the skillet, ensuring they are well coated with the sauce. Stir gently for about 1 minute.
  5. Continue cooking for an additional 1-2 minutes, allowing flavors to meld. Thin the sauce with water if too thick.
  6. Transfer the tofu balls to serving dishes, garnish with chopped green onions and sesame seeds, and serve over rice or noodles.

Nutrition

Serving: 3ballsCalories: 220kcalCarbohydrates: 28gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure the garlic is sautéed carefully to avoid burning. Adjust sweetness according to personal preference.

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