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Crispy Szechuan Tofu

Crispy Szechuan Tofu That Will Ignite Your Taste Buds

This Crispy Szechuan Tofu bursts with bold flavors, making it a must-try for dinner enthusiasts.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm Tofu Use firm or extra-firm for best texture.
  • 2 tablespoons Cornstarch Essential for a crunchy crust.
For the Sauce
  • 3 tablespoons Tamari or Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Maple Syrup Adds sweetness; brown sugar works too.
  • 2 tablespoons Rice Wine Vinegar Acidity can be substituted with apple cider vinegar.
  • 2 cloves Garlic Freshly minced for flavor.
  • 1 teaspoon Ground Dried Ginger Adds warmth and zest.
  • 1 teaspoon Chinese 5 Spice Traditional spice blend.
For the Vegetables
  • 1 cup Red Pepper Sweetness and color in the dish.
  • 2 stalks Scallions Mild onion flavor for garnish.
For Seasoning
  • 1 teaspoon Chili Flakes Adjust based on your spice preference.
  • 1 teaspoon Ground Black Pepper Enhances flavors.
For Frying
  • 1 cup Neutral Oil (Sunflower, Peanut, or Canola) For frying.

Equipment

  • Non-stick sauté pan

Method
 

Step-by-Step Instructions
  1. Press the firm tofu with paper towels and a heavy object for about 30 minutes to drain excess moisture.
  2. While the tofu presses, whisk together tamari, maple syrup, rice wine vinegar, minced garlic, ground ginger, and Chinese five spice in a bowl.
  3. Once drained, cut the tofu into even 1-inch cubes.
  4. Coat the tofu cubes in cornstarch in a large bowl.
  5. Heat oil in a pan over medium-high heat and fry the tofu cubes until golden, about 5-7 minutes.
  6. Remove tofu from the pan and sauté chopped red pepper for 5 minutes.
  7. Combine the tofu with sautéed red pepper, pour in the sauce and heat through for 1 minute.
  8. Serve with garnished scallions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure to press tofu well and serve immediately for optimal crunch.

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