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Vegan Lemon Pepper Glazed Cauliflower

Crispy Vegan Lemon Pepper Glazed Cauliflower You'll Love

This Vegan Lemon Pepper Glazed Cauliflower features crispy florets with a tangy glaze that elevates any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 large head Cauliflower Cut into florets
  • 2 tablespoons Olive oil For coating
  • 1 teaspoon Salt To taste
  • 1 teaspoon Garlic powder
  • 2 tablespoons Cornstarch Can substitute with arrowroot starch
For the Glaze
  • 1/4 cup Lemon juice Freshly squeezed
  • 1 tablespoon Lemon zest
  • 2 tablespoons Maple syrup Can substitute with agave nectar or honey
  • 2 tablespoons Soy sauce Can substitute with tamari or coconut aminos
  • 1/2 teaspoon Freshly cracked black pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • saucepan
  • Spatula
  • Cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Rinse and cut the cauliflower into even florets, then toss with olive oil, salt, garlic powder, and cornstarch in a mixing bowl.
  3. Spread the cauliflower evenly on the lined baking sheet, ensuring space between florets.
  4. Roast the cauliflower for about 25 to 30 minutes, flipping halfway through for even browning.
  5. In a saucepan, combine lemon juice, zest, maple syrup, soy sauce, garlic powder, and black pepper over medium heat, stirring until it simmers.
  6. To thicken the glaze, mix equal parts cornstarch and water and stir into the saucepan, cooking until glossy.
  7. Transfer the roasted cauliflower to a bowl, pour the glaze over, and toss until coated. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 5IUVitamin C: 75mgCalcium: 4mgIron: 6mg

Notes

Cut cauliflower florets uniformly for even roasting. Use fresh ingredients for best flavor and texture.

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